Wagyu Tri Tip - Vanguard Label

No Growth Hormone Implants

All Natural Feed Program

Antibiotic Free 

300+ Days Grain Fed

A premium experience of flavor. This highly marbled product carries a tender and buttery full flavor that melts in the mouth.

The Stonyrun herd is based on the absolute best genetics to have been exported from Japan. Pictured is World K's Suzutani, who is arguably the best Wagyu cow to have been exported from Japan. Her genetics are the base of our Wagyu beef program.

Bedded Pack Barn & Pasture

Our cow herd is managed on a pasture and bedded pack barn system. This allows our cows to have shelter from the elements and still have free range to wander and graze in the summer. During the winter our cows are fed a hay and grain ration that is balanced to give them optimal nutrition. 

Herd Health

Our cows are on a regularly scheduled herd health program to ensure they are protected from all diseases, viruses, and parasites. We planned our herd health program with our veterinarian's advice and input to ensure our cows have the best possible care and protection.

Oleic Acid in Beef
"No other breed of cattle has the genetic potential to produce beef with such a high levels of Oleic Acid."

"Wagyu marbling has unique characteristics, with higher a ratio of mono-unsaturated to saturated fats than other cattle breeds. Wagyu beef contains more conjugated linoleic acid (CLA) than other beef breeds. CLA is a fatty acid with potent anti-carcinogenic properties, as well as being an anti-inflammatory agent. Wagyu genetics also yield beef higher in Omega-3 and Omega-6 fatty acids than other beef breeds."

Ref: Dr Tim Crowe, Deakin University
Ref: Prof. Stephen Smith, Meat Scientist, Texas A&M University